Go Back
–+ servings
lemon-oregano-vinaigrette-recipe

Lemon-Oregano Vinaigrette Recipe

A zesty and herby vegan vinaigrette perfect for salads.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: Mediterranean
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ¼ cup fresh lemon juice
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon dijon mustard
  • 1 teaspoon dried oregano
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. In a bowl, whisk together lemon juice, dijon mustard, minced garlic, dried oregano, salt, and black pepper.
  2. Slowly drizzle in the olive oil while whisking continuously until the vinaigrette is emulsified.
  3. Taste and adjust seasoning if necessary. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 120kcal | Carbohydrates: 2g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 20mg | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Lemon, Oregano, Vegan, Vinaigrette
Tried this recipe?Let us know how it was!