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lemon-panna-cotta-recipe

Lemon Panna Cotta Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 4 hours 25 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups coconut milk
  • 0.25 cup lemon juice
  • 0.25 cup maple syrup
  • 1 teaspoon agar-agar powder
  • 1 teaspoon vanilla extract
  • Lemon zest for garnish

Instructions 

  1. In a saucepan, combine coconut milk, lemon juice, maple syrup, and agar-agar powder.
  2. Bring to a boil, then simmer for 5 minutes, stirring constantly.
  3. Remove from heat and stir in vanilla extract.
  4. Pour mixture into molds and let cool to room temperature.
  5. Refrigerate for at least 4 hours until set.
  6. Garnish with lemon zest before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 1g | Fat: 9g | Saturated Fat: 8g | Sodium: 15mg | Potassium: 150mg | Fiber: 1g | Sugar: 12g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Lemon, Panna Cotta, Vegan
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