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lemon-poppy-seed-cake-recipe

Lemon Poppy Seed Cake

A delightful vegan lemon poppy seed cake that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: Vegan
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Cake Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon poppy seeds
  • 1 cup almond milk or any plant-based milk
  • ⅓ cup vegetable oil
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon lemon zest from 1 lemon
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a mixing bowl, whisk together the flour, sugar, baking soda, salt, and poppy seeds.
  3. In another bowl, combine the almond milk, vegetable oil, lemon juice, lemon zest, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Cake, Lemon, Poppy Seed
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