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lemon-poppy-seed-cookies-recipe

Lemon Poppy Seed Cookies

These vegan lemon poppy seed cookies are light, zesty, and perfect for a quick treat.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • ½ cup sugar
  • ¼ cup coconut oil, melted
  • 2 tablespoon almond milk
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1 tablespoon poppy seeds
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix flour, sugar, baking powder, salt, and poppy seeds.
  3. Add melted coconut oil, almond milk, lemon zest, and lemon juice. Mix until combined.
  4. Scoop dough onto a baking sheet.
  5. Bake for 12 minutes or until edges are golden.
  6. Let cool before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Sodium: 50mg | Potassium: 20mg | Fiber: 1g | Sugar: 8g | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Vegan
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