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lemon-poppy-seed-loaf-recipe

Lemon Poppy Seed Loaf

A delightful vegan lemon poppy seed loaf that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 280 kcal

Ingredients 

Main Ingredients

  • 1.5 cups All-purpose flour
  • 1 cup Sugar
  • 1 tablespoon Poppy seeds
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 1 cup Almond milk or any plant-based milk
  • 0.5 cup Vegetable oil
  • 2 tablespoon Lemon juice freshly squeezed
  • 1 tablespoon Lemon zest from 1 lemon
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
  2. In a large mixing bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt.
  3. In another bowl, combine the almond milk, vegetable oil, lemon juice, lemon zest, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 280kcal | Carbohydrates: 40g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Sodium: 180mg | Potassium: 60mg | Fiber: 1g | Sugar: 20g | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg

Keywords

Lemon, Poppy Seed, Vegan
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