Go Back
–+ servings
lemon-poppy-seed-pancakes-recipe

Lemon Poppy Seed Pancakes

Delicious vegan lemon poppy seed pancakes perfect for a weekend breakfast.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 2 tablespoons poppy seeds
  • 1 tablespoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1.25 cups almond milk
  • 0.25 cup lemon juice
  • 0.25 cup maple syrup
  • 2 tablespoons coconut oil, melted
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract

Instructions 

  1. In a large mixing bowl, whisk together the flour, poppy seeds, baking powder, baking soda, and salt.
  2. In another bowl, combine almond milk, lemon juice, maple syrup, melted coconut oil, lemon zest, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet over medium heat and lightly grease with oil.
  5. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 8g | Vitamin C: 5mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Pancakes, Vegan
Tried this recipe?Let us know how it was!