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lemon-poppy-seed-vegan-cake-recipe

Lemon Poppy Seed Vegan Cake Recipe

A delicious and moist lemon poppy seed cake that's completely vegan.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Vegan
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Cake Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup almond milk
  • ½ cup vegetable oil
  • ¼ cup lemon juice
  • 2 tablespoon lemon zest
  • 1 tablespoon poppy seeds
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix almond milk, vegetable oil, lemon juice, lemon zest, and vanilla extract.
  4. Combine wet and dry ingredients, then fold in poppy seeds.
  5. Pour batter into the prepared pan and bake for 45 minutes or until a toothpick comes out clean.
  6. Let the cake cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Cake, Lemon, Poppy Seed
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