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lemon-rice-recipe

Lemon Rice Recipe

A zesty, refreshing vegan lemon rice recipe perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Basmati rice
  • 2 tablespoon Vegetable oil
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Turmeric powder
  • 1 Juice of one lemon
  • 1 teaspoon Salt to taste
  • 2 tablespoon Chopped cilantro for garnish

Instructions 

  1. 1. Cook the basmati rice according to package instructions and set aside.
  2. 2. In a saucepan, heat the vegetable oil over medium heat.
  3. 3. Add mustard seeds and let them splutter.
  4. 4. Add turmeric powder and stir for a few seconds.
  5. 5. Add the cooked rice, lemon juice, and salt. Mix well.
  6. 6. Garnish with chopped cilantro and serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 5g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Lemon Rice, Vegan
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