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lemon-ricotta-cake-recipe

Lemon Ricotta Cake Recipe

A delightful vegan lemon ricotta cake that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Vegan
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 ½ cups All-purpose flour
  • 1 cup Sugar
  • ½ cup Vegan ricotta
  • ½ cup Vegan butter, melted
  • ¼ cup Lemon juice
  • 1 tablespoon Lemon zest
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Add the vegan ricotta, melted butter, lemon juice, and lemon zest. Mix until well combined.
  4. Pour the batter into the prepared baking pan and smooth the top.
  5. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Cake, Lemon, Ricotta
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