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lemon-roasted-carrots-recipe

Lemon Roasted Carrots Recipe

Simple and delicious lemon roasted carrots, perfect as a side dish.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 lb carrots peeled and cut into sticks
  • 2 tablespoon olive oil
  • 1 lemon zested and juiced
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the carrot sticks with olive oil, lemon zest, lemon juice, salt, and pepper.
  3. Spread the carrots out on a baking sheet in a single layer.
  4. Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and slightly caramelized.
  5. Serve warm and enjoy!

Nutritional Value

Calories: 100kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 320mg | Fiber: 4g | Sugar: 7g | Vitamin A: 12000IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 0.7mg

Keywords

Lemon, Roasted Carrots, Vegan
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