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lemon-sauce-recipe

Lemon Sauce Recipe

A zesty and tangy vegan lemon sauce perfect for salads, pasta, or as a dip.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Vegan
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ½ cup Lemon juice freshly squeezed
  • ¼ cup Olive oil
  • 2 cloves Garlic minced
  • 1 tablespoon Maple syrup
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper freshly ground

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or store in the fridge for up to a week.

Nutritional Value

Calories: 120kcal | Carbohydrates: 4g | Fat: 12g | Saturated Fat: 1.5g | Sodium: 150mg | Potassium: 30mg | Fiber: 0.5g | Sugar: 3g | Vitamin C: 15mg | Calcium: 10mg | Iron: 0.3mg

Keywords

Lemon, Sauce, Vegan
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