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lemon-sorbet-recipe

Lemon Sorbet Recipe

A refreshing vegan lemon sorbet.
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Preparation Time: 10 minutes
Freezing Time 1 hour
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: International
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Water
  • 1 cup Sugar
  • 1 cup Fresh Lemon Juice About 4-5 lemons
  • 1 tablespoon Lemon Zest From 1 lemon

Instructions 

  1. 1. In a saucepan, combine water and sugar. Heat until sugar is dissolved. Let it cool.
  2. 2. Mix the cooled syrup with lemon juice and lemon zest.
  3. 3. Pour the mixture into a blender and blend until smooth.
  4. 4. Transfer the mixture to a container and freeze for at least 1 hour.
  5. 5. Scoop and serve.

Nutritional Value

Calories: 120kcal | Carbohydrates: 31g | Sugar: 30g | Vitamin C: 20mg | Calcium: 10mg

Keywords

Lemon, Sorbet, Vegan
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