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lemon-syrup-recipe

Lemon Syrup Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Universal
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Water
  • 1 cup Sugar
  • 1 cup Lemon Juice freshly squeezed
  • 1 tablespoon Lemon Zest grated

Instructions 

  1. Combine water and sugar in a saucepan over medium heat. Stir until sugar dissolves.
  2. Add lemon juice and lemon zest. Bring to a boil, then reduce heat and simmer for 15 minutes.
  3. Remove from heat and let it cool. Strain the syrup into a jar.
  4. Store in the refrigerator.

Nutritional Value

Calories: 100kcal | Carbohydrates: 26g | Sodium: 1mg | Potassium: 10mg | Sugar: 25g | Vitamin C: 15mg | Calcium: 5mg

Keywords

Lemon, Syrup, Vegan
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