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lemon-tart-recipe

Lemon Tart Recipe

A delicious vegan lemon tart that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Vegan
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Crust

  • 1.5 cups all-purpose flour
  • 0.5 cup coconut oil, melted
  • 3 tablespoon maple syrup

Filling

  • 1 cup coconut cream
  • 0.75 cup lemon juice freshly squeezed
  • 0.5 cup maple syrup
  • 2 tablespoon cornstarch
  • 1 tablespoon lemon zest

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, melted coconut oil, and maple syrup. Mix until a dough forms.
  3. Press the dough evenly into a tart pan. Bake for 10-12 minutes, or until lightly golden. Let it cool.
  4. In a saucepan, combine the coconut cream, lemon juice, maple syrup, cornstarch, and lemon zest. Cook over medium heat, whisking constantly until thickened.
  5. Pour the filling into the cooled crust. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 10g | Sodium: 10mg | Potassium: 100mg | Fiber: 2g | Sugar: 12g | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Lemon Tart
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