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lemon-vinaigrette-recipe

Lemon Vinaigrette Recipe

A simple, tangy lemon vinaigrette perfect for salads.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Salad Dressing
Cuisine: American
Servings: 4 servings
Calories: 130 kcal

Ingredients 

Main Ingredients

  • ¼ cup fresh lemon juice
  • ½ cup olive oil
  • 1 clove garlic, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon maple syrup
  • to taste salt and pepper

Instructions 

  1. In a bowl, whisk together lemon juice, garlic, Dijon mustard, and maple syrup.
  2. Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
  3. Season with salt and pepper to taste.

Nutritional Value

Calories: 130kcal | Carbohydrates: 2g | Fat: 14g | Saturated Fat: 2g | Sugar: 1g | Vitamin C: 5mg

Keywords

Lemon, Vegan, Vinaigrette
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