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lemon-yogurt-cake-recipe

Lemon Yogurt Cake

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Vegan
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Cake Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup vegan yogurt
  • 0.5 cup vegetable oil
  • 1 tablespoon lemon zest from 1 lemon
  • 2 tablespoons lemon juice freshly squeezed
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the vegan yogurt, vegetable oil, lemon zest, lemon juice, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed. Do not overmix.
  5. Pour the batter into the prepared baking pan.
  6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Lemon Yogurt Cake
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