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lemongrass-chicken-recipe

Lemongrass Chicken Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 block Tofu firm, pressed
  • 2 stalks Lemongrass finely chopped
  • 3 cloves Garlic minced
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Olive Oil
  • 1 teaspoon Sugar
  • 1 cup Coconut Milk
  • 1 tablespoon Lime Juice freshly squeezed

Instructions 

  1. 1. Cut the tofu into bite-sized pieces.
  2. 2. Heat olive oil in a pan over medium heat.
  3. 3. Add lemongrass and garlic, sauté until fragrant.
  4. 4. Add tofu, soy sauce, and sugar. Cook until tofu is golden brown.
  5. 5. Pour in coconut milk and simmer for 10 minutes.
  6. 6. Stir in lime juice before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Lemongrass, Vegan
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