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lemongrass-chicken-rice-recipe

Lemongrass Chicken Rice Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Rice
  • 1 cup Coconut Milk
  • 1 stalk Lemongrass finely chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Olive Oil
  • 200 grams Vegan Chicken sliced
  • 1 cup Vegetable Broth
  • 1 teaspoon Salt to taste

Instructions 

  1. 1. Cook the rice according to package instructions.
  2. 2. In a pan, heat the olive oil over medium heat. Add the garlic and lemongrass, and sauté until fragrant.
  3. 3. Add the vegan chicken slices and cook until browned.
  4. 4. Pour in the coconut milk, vegetable broth, and soy sauce. Bring to a simmer.
  5. 5. Add the cooked rice to the pan and mix well. Season with salt to taste.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Lemongrass, Rice, Vegan
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