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light-cucumber-salad-recipe

Light Cucumber Salad Recipe

A refreshing and light cucumber salad that's perfect for any meal.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Vegan
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 Cucumbers sliced
  • ¼ cup Red Onion thinly sliced
  • 2 tablespoon Vinegar white or apple cider
  • 1 tablespoon Olive Oil
  • 1 teaspoon Sugar
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 2 tablespoon Fresh Dill chopped

Instructions 

  1. 1. In a mixing bowl, combine vinegar, olive oil, sugar, salt, and black pepper.
  2. 2. Add sliced cucumbers and red onion to the bowl. Toss to coat.
  3. 3. Sprinkle with fresh dill and mix gently.
  4. 4. Serve immediately or refrigerate for 30 minutes for flavors to meld.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Cucumber, Light, Salad
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