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lime-chili-sauce-recipe

Lime Chili Sauce Recipe

A tangy and spicy vegan sauce perfect for drizzling over your favorite dishes.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Asian
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • ¼ cup lime juice
  • ¼ cup water
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 clove garlic, minced
  • 1 teaspoon chili flakes
  • ½ teaspoon cornstarch

Instructions 

  1. In a small bowl, mix lime juice, water, soy sauce, and maple syrup.
  2. Add minced garlic and chili flakes.
  3. Dissolve cornstarch in a bit of water and add to the mixture.
  4. Heat in a saucepan over medium heat until it thickens.

Nutritional Value

Calories: 20kcal | Carbohydrates: 5g | Protein: 0.5g | Sodium: 300mg | Potassium: 20mg | Fiber: 0.5g | Sugar: 3g | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.1mg

Keywords

Spicy, Tangy, Vegan
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