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limoncello-recipe

Limoncello Recipe

A refreshing homemade limoncello recipe that's vegan and perfect for any occasion.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Beverage
Cuisine: Italian
Servings: 10 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 10 lemons organic, washed
  • 1 liter vodka
  • 3 cups water
  • 3 cups sugar

Instructions 

  1. Peel the lemons, avoiding the white pith. Place the peels in a large jar and pour the vodka over them. Seal the jar and let it sit for 1 week.
  2. After 1 week, make a simple syrup by heating the water and sugar until the sugar dissolves. Let it cool.
  3. Strain the lemon peels from the vodka and mix the vodka with the simple syrup. Pour into bottles and chill before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Sugar: 30g

Keywords

Limoncello
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