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linguine-recipe

Linguine Recipe

A simple and delicious vegan linguine recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 400 g Linguine pasta
  • 2 tablespoon Olive oil
  • 3 cloves Garlic, minced
  • 1 cup Cherry tomatoes, halved
  • 1 cup Spinach, fresh
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. Cook the linguine according to the package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. 3. Add the cherry tomatoes to the skillet and cook for 3-4 minutes until they start to soften.
  4. 4. Add the spinach to the skillet and cook until wilted, about 2 minutes.
  5. 5. Add the cooked linguine to the skillet and toss to combine. Season with salt and black pepper.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Pasta, Vegan
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