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lobster-rolls-recipe

Lobster Rolls Recipe

This recipe is vegan.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Hearts of Palm chopped
  • 1 cup Vegan Mayonnaise
  • 2 tablespoon Dill chopped
  • 1 tablespoon Lemon Juice freshly squeezed
  • 4 Hot Dog Buns toasted
  • 1 cup Celery chopped
  • 1 teaspoon Old Bay Seasoning

Instructions 

  1. In a mixing bowl, combine hearts of palm, vegan mayonnaise, dill, lemon juice, celery, and Old Bay seasoning.
  2. Mix until well combined.
  3. Heat a skillet over medium heat and lightly toast the hot dog buns.
  4. Fill each toasted bun with the mixture and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 1g | Sodium: 450mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Lobster Rolls, Vegan
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