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lobster-salad-recipe

Lobster Salad Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups hearts of palm chopped
  • 1 cup celery diced
  • 0.5 cup red onion finely chopped
  • 0.25 cup vegan mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Fresh dill for garnish (optional)

Instructions 

  1. Combine hearts of palm, celery, and red onion in a bowl.
  2. In a separate bowl, mix vegan mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
  3. Pour the dressing over the chopped vegetables and mix well.
  4. Garnish with fresh dill if desired.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Lobster Salad
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