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long-grain-white-rice-recipe

Long-Grain White Rice Recipe

Simple and fluffy long-grain white rice.
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Preparation Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Universal
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup long-grain white rice
  • 2 cups water
  • 0.5 teaspoon salt

Instructions 

  1. Rinse the rice under cold water until the water runs clear.
  2. In a pot, bring water to a boil.
  3. Add the rice and salt.
  4. Reduce heat to low, cover, and simmer for 18-20 minutes.
  5. Remove from heat and let it sit, covered, for 5 minutes.
  6. Fluff with a fork before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 45g | Protein: 4g | Fat: 0.4g | Saturated Fat: 0.1g | Sodium: 300mg | Potassium: 55mg | Fiber: 1g | Calcium: 10mg | Iron: 1.5mg

Keywords

Rice
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