Go Back
–+ servings

Macadamia Nut Cheese Recipe

This recipe is vegan.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Vegan
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup macadamia nuts soaked overnight
  • ¼ cup water
  • 2 tablespoons lemon juice
  • 1 tablespoon nutritional yeast
  • 1 clove garlic
  • ½ teaspoon salt

Instructions 

  1. Drain and rinse the soaked macadamia nuts.
  2. Combine all ingredients in a blender or food processor.
  3. Blend until smooth, scraping down the sides as needed.
  4. Adjust seasoning to taste.
  5. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 200kcal | Carbohydrates: 6g | Protein: 3g | Fat: 19g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Cheese, Vegan
Tried this recipe?Let us know how it was!