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–+ servings

Macaroni and Cheese Recipe

A delicious vegan macaroni and cheese recipe that's creamy and satisfying.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups macaroni uncooked
  • 1 cup cashews soaked in water for 4 hours
  • 2 cups unsweetened almond milk
  • ¼ cup nutritional yeast
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt to taste
  • ½ teaspoon turmeric for color

Instructions 

  1. Cook the macaroni according to package instructions. Drain and set aside.
  2. In a blender, combine soaked cashews, almond milk, nutritional yeast, lemon juice, garlic powder, onion powder, salt, and turmeric. Blend until smooth.
  3. Pour the sauce into a saucepan and cook over medium heat until it thickens, stirring constantly.
  4. Mix the cooked macaroni with the sauce. Serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 12g | Fat: 12g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg

Keywords

Macaroni and Cheese, Vegan
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