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–+ servings

Mahi Mahi Fish Tacos Recipe

A delicious and easy-to-make fish taco recipe using Mahi Mahi.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets Mahi Mahi about 6 oz each
  • 8 pieces Corn Tortillas
  • 1 cup Cabbage shredded
  • 1 cup Pico de Gallo
  • ½ cup Cilantro chopped
  • 1 unit Lime cut into wedges
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Brush the Mahi Mahi fillets with olive oil and season with salt and pepper.
  3. Grill the fillets for about 4-5 minutes on each side, until cooked through and flaky.
  4. Warm the corn tortillas on the grill for about 30 seconds on each side.
  5. Assemble the tacos by placing a piece of grilled Mahi Mahi in each tortilla. Top with shredded cabbage, pico de gallo, and chopped cilantro. Serve with lime wedges on the side.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Fish Tacos
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