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mango-avocado-salsa-recipe

Mango Avocado Salsa Recipe

A refreshing and vibrant salsa perfect for summer.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 ripe mangoes, peeled and diced
  • 1 ripe avocado, peeled and diced
  • 0.5 red onion, finely chopped
  • 0.25 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and finely chopped
  • 1 lime, juiced
  • to taste Salt

Instructions 

  1. In a large bowl, combine mangoes, avocado, red onion, cilantro, and jalapeño.
  2. Squeeze lime juice over the mixture and gently toss to combine.
  3. Season with salt to taste.
  4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 450mg | Fiber: 6g | Sugar: 15g | Vitamin A: 900IU | Vitamin C: 45mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Avocado, Mango, Salsa, Vegan
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