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–+ servings

Mango Avocado Shrimp Salad

A refreshing and vibrant salad combining the sweetness of mango, creaminess of avocado, and the savory taste of shrimp.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: Fusion
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Shrimp, cooked and peeled
  • 1 large Mango, diced
  • 1 large Avocado, diced
  • ¼ cup Red onion, finely chopped
  • ¼ cup Cilantro, chopped
  • 2 tablespoon Lime juice
  • 1 tablespoon Olive oil
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste

Instructions 

  1. 1. In a large mixing bowl, combine the shrimp, mango, avocado, red onion, and cilantro.
  2. 2. In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
  3. 3. Pour the dressing over the shrimp mixture and gently toss to combine.
  4. 4. Serve immediately or chill in the refrigerator for 15 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 500mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Avocado, Mango, Salad, Shrimp
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