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mango-black-bean-tacos-recipe

Mango Black Bean Tacos Recipe

A fresh and vibrant vegan taco recipe with mango and black beans.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 ripe mango, diced
  • 1 can black beans, drained and rinsed
  • ½ red onion, finely chopped
  • 1 red bell pepper, diced
  • 1 avocado, sliced
  • ¼ cup fresh cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste
  • 8 small corn tortillas

Instructions 

  1. In a bowl, combine mango, black beans, red onion, bell pepper, cilantro, and lime juice. Season with salt and pepper.
  2. Warm tortillas in a pan over medium heat.
  3. Fill each tortilla with the mango-black bean mixture and top with avocado slices.
  4. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 600mg | Fiber: 10g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 45mg | Calcium: 60mg | Iron: 2mg

Keywords

Tacos, Vegan
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