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mango-cheesecake-recipe

Mango Cheesecake

This recipe is vegan.
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Preparation Time: 20 minutes
Total Time: 4 hours 20 minutes
Course: Dessert
Cuisine: Vegan
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups graham cracker crumbs
  • 0.25 cup coconut oil, melted

Filling

  • 2 cups soaked cashews
  • 1 cup coconut cream
  • 0.5 cup maple syrup
  • 0.25 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1.5 cups mango puree

Instructions 

  1. Blend graham cracker crumbs and melted coconut oil. Press into a springform pan.
  2. Blend soaked cashews, coconut cream, maple syrup, lemon juice, and vanilla extract until smooth.
  3. Fold in mango puree.
  4. Pour mixture over crust. Chill for at least 4 hours.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Sodium: 50mg | Potassium: 300mg | Fiber: 3g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 2mg

Keywords

Mango Cheesecake
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