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mango-chili-margarita-recipe

Mango Chili Margarita

A refreshing and spicy vegan margarita with mango and chili.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: Mexican
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup fresh mango chunks
  • 1 cup ice cubes
  • ½ cup tequila
  • ¼ cup lime juice freshly squeezed
  • 1 tablespoon agave syrup
  • ¼ teaspoon chili powder
  • 1 slice lime for garnish
  • 1 pinch chili powder for garnish

Instructions 

  1. 1. Blend mango chunks and ice cubes in a blender until smooth.
  2. 2. Add tequila, lime juice, agave syrup, and chili powder. Blend until well combined.
  3. 3. Rim the glasses with lime and dip in chili powder.
  4. 4. Pour the mixture into the glasses using a strainer.
  5. 5. Garnish with a lime slice and a pinch of chili powder. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 5mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 900IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Chili, Mango, Margarita, Vegan
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