Go Back
–+ servings
mango-coconut-nice-cream-recipe

Mango Coconut Nice Cream Recipe

A refreshing and creamy vegan dessert made with mango and coconut.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Frozen mango chunks
  • 1 cup Coconut milk
  • 2 tablespoons Maple syrup
  • 1 teaspoon Vanilla extract

Instructions 

  1. Add all ingredients to a blender.
  2. Blend until smooth and creamy.
  3. Serve immediately or freeze for a firmer texture.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Sodium: 15mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Vitamin A: 900IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut, Mango, Nice Cream
Tried this recipe?Let us know how it was!