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mango-coconut-overnight-oats-recipe

Mango Coconut Overnight Oats Recipe

A delicious and easy vegan breakfast option.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: Vegan
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup rolled oats
  • 1 cup coconut milk
  • 0.5 cup mango, diced
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup
  • 0.25 teaspoon vanilla extract
  • Pinch of salt

Instructions 

  1. 1. In a bowl, mix oats, coconut milk, chia seeds, maple syrup, vanilla extract, and salt.
  2. 2. Stir in diced mango.
  3. 3. Cover and refrigerate overnight.
  4. 4. Serve chilled.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 5g | Fat: 12g | Saturated Fat: 10g | Sodium: 50mg | Potassium: 300mg | Fiber: 6g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Overnight Oats
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