Go Back
–+ servings
mango-coconut-sorbet-recipe

Mango Coconut Sorbet

A refreshing and easy-to-make vegan sorbet with mango and coconut.
Print Recipe Pin This
Preparation Time: 15 minutes
Freezing Time 4 hours
Total Time: 15 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups mango chunks frozen
  • 1 cup coconut milk full-fat
  • 2 tablespoon maple syrup
  • 1 teaspoon lime juice fresh

Instructions 

  1. 1. Add frozen mango chunks, coconut milk, maple syrup, and lime juice to a blender.
  2. 2. Blend until smooth and creamy.
  3. 3. Pour the mixture into a freezer-safe container.
  4. 4. Freeze for at least 4 hours or until firm.
  5. 5. Scoop and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Sodium: 15mg | Potassium: 200mg | Fiber: 2g | Sugar: 24g | Vitamin A: 900IU | Vitamin C: 36mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut, Mango, Sorbet
Tried this recipe?Let us know how it was!