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mango-glaze-recipe

Mango Glaze Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Global
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 1 cup Mango puree
  • ¼ cup Maple syrup
  • 1 tablespoon Lemon juice
  • 1 teaspoon Cornstarch mixed with 1 tablespoon water

Instructions 

  1. 1. Blend mango puree, maple syrup, and lemon juice until smooth.
  2. 2. Pour mixture into a saucepan and bring to a simmer over medium heat.
  3. 3. Stir in cornstarch slurry and cook until thickened, about 2-3 minutes.
  4. 4. Remove from heat and let cool before using.

Nutritional Value

Calories: 70kcal | Carbohydrates: 18g | Sodium: 1mg | Fiber: 1g | Sugar: 16g | Vitamin C: 10mg | Calcium: 10mg

Keywords

Glaze, Mango, Vegan
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