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mango-habanero-salsa-recipe

Mango Habanero Salsa Recipe

A spicy and sweet salsa that's perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer, Snack
Cuisine: Mexican
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 cups diced mango
  • 1 habanero pepper, finely chopped seeds removed for less heat
  • ¼ cup red onion, finely chopped
  • ¼ cup cilantro, chopped
  • 1 lime, juiced
  • ½ teaspoon salt or to taste

Instructions 

  1. In a mixing bowl, combine the diced mango, habanero pepper, red onion, and cilantro.
  2. Add the lime juice and salt. Mix well to combine all ingredients.
  3. Taste and adjust seasoning if necessary. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 80kcal | Carbohydrates: 20g | Protein: 1g | Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 900IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.4mg

Keywords

Salsa, Spicy, Vegan
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