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mango-margarita-sorbet-recipe

Mango Margarita Sorbet

A refreshing and tangy vegan sorbet perfect for hot days.
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Preparation Time: 10 minutes
Freezing Time 4 hours
Total Time: 10 minutes
Course: Dessert
Cuisine: Mexican
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 3 cups Frozen mango chunks
  • 1 cup Orange juice
  • ¼ cup Lime juice freshly squeezed
  • 2 tablespoons Agave syrup
  • 1 tablespoon Tequila optional

Instructions 

  1. 1. Combine all ingredients in a blender.
  2. 2. Blend until smooth.
  3. 3. Pour the mixture into a freezer-safe container.
  4. 4. Freeze for at least 4 hours or until firm.
  5. 5. Scoop and serve.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.5g | Sodium: 5mg | Potassium: 300mg | Fiber: 2g | Sugar: 25g | Vitamin A: 900IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Mango, Margarita, Sorbet, Vegan
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