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mango-shrimp-ceviche-recipe

Mango Shrimp Ceviche

This recipe is vegan.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Mango, diced
  • 1 cup Cucumber, diced
  • 1 cup Tomato, diced
  • ½ cup Red onion, finely chopped
  • ¼ cup Cilantro, chopped
  • ¼ cup Lime juice
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. In a large mixing bowl, combine mango, cucumber, tomato, red onion, and cilantro.
  2. Add lime juice, salt, and black pepper. Mix well.
  3. Let it sit for 10 minutes to allow flavors to meld. Serve chilled.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 2g | Fat: 0.5g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 18g | Vitamin A: 900IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 1mg

Keywords

Ceviche, Vegan
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