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mango-shrimp-curry-recipe

Mango Shrimp Curry Recipe

A delicious and easy vegan mango shrimp curry.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 ripe mangoes, peeled and diced
  • 1 lb vegan shrimp
  • 1 can coconut milk
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions 

  1. Heat olive oil in a large pan over medium heat. Add chopped onion and garlic, sauté until soft.
  2. Add curry powder, turmeric, and cumin. Stir for about 1 minute.
  3. Add diced mangoes and cook for another 2 minutes.
  4. Pour in the coconut milk, bring to a simmer.
  5. Add vegan shrimp, cook for 5-7 minutes until heated through.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh cilantro before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 12g | Saturated Fat: 8g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 2mg

Keywords

Curry, Mango, Vegan
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