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mango-sorbet-recipe

Mango Sorbet Recipe

A refreshing and easy-to-make vegan mango sorbet.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Global
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups frozen mango chunks
  • 1 cup coconut milk
  • 2 tablespoons agave syrup
  • 1 tablespoon lime juice

Instructions 

  1. 1. Add frozen mango chunks, coconut milk, agave syrup, and lime juice to a blender.
  2. 2. Blend until smooth and creamy.
  3. 3. Transfer the mixture to a container and freeze for at least 2 hours.
  4. 4. Scoop and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 35g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Sodium: 10mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 900IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Mango, Sorbet, Vegan
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