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mango-sorbet-with-chili-lime-recipe

Mango Sorbet with Chili Lime

A refreshing and spicy vegan mango sorbet with a hint of chili and lime.
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Preparation Time: 10 minutes
Freezing Time 4 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Mexican
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 cups frozen mango chunks
  • 1 cup water
  • 2 tablespoon lime juice freshly squeezed
  • 1 teaspoon chili powder
  • 2 tablespoon agave syrup

Instructions 

  1. 1. Add frozen mango chunks, water, lime juice, chili powder, and agave syrup to a blender.
  2. 2. Blend until smooth.
  3. 3. Pour the mixture into a freezer-safe container.
  4. 4. Freeze for at least 4 hours or until firm.
  5. 5. Scoop and serve with a sprinkle of extra chili powder if desired.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.5g | Sodium: 5mg | Potassium: 300mg | Fiber: 3g | Sugar: 24g | Vitamin A: 900IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Mango, Sorbet, Vegan
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