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mango-sticky-rice-recipe

Mango Sticky Rice Recipe

A delicious vegan dessert made with sticky rice, coconut milk, and fresh mango slices.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup glutinous rice soaked in water for at least 1 hour
  • 1 cup coconut milk
  • ¼ cup sugar
  • ½ teaspoon salt
  • 2 pieces ripe mangoes peeled and sliced

Instructions 

  1. 1. Rinse the soaked rice and steam it for 20-25 minutes until cooked.
  2. 2. In a saucepan, heat the coconut milk, sugar, and salt over medium heat until the sugar dissolves. Do not boil.
  3. 3. Once the rice is cooked, transfer it to a mixing bowl and pour half of the coconut milk mixture over it. Stir well and let it sit for 10 minutes to absorb the flavors.
  4. 4. Serve the sticky rice with mango slices and drizzle the remaining coconut milk mixture on top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Mango Sticky Rice, Vegan
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