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manicotti-recipe

Manicotti Recipe

A delicious vegan manicotti recipe that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Manicotti Shells

  • 12 pieces Manicotti Shells

Filling

  • 1 cup Vegan Ricotta
  • 1 cup Spinach, chopped
  • 1 tablespoon Olive Oil

Sauce

  • 2 cups Marinara Sauce

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cook manicotti shells according to package instructions. Drain and set aside.
  3. In a mixing bowl, combine vegan ricotta, chopped spinach, and olive oil. Mix well.
  4. Fill each manicotti shell with the ricotta mixture.
  5. Spread a layer of marinara sauce on the bottom of a baking dish.
  6. Place filled manicotti shells in the baking dish. Cover with remaining marinara sauce.
  7. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes.
  8. Let cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 700IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Pasta, Vegan
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