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maple-balsamic-vinaigrette-recipe

Maple Balsamic Vinaigrette Recipe

A simple, delicious vegan vinaigrette.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Salad Dressing
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ¼ cup Balsamic Vinegar
  • 2 tablespoon Maple Syrup
  • ½ cup Olive Oil
  • 1 teaspoon Dijon Mustard
  • 1 clove Garlic, minced
  • to taste Salt and Pepper

Instructions 

  1. 1. In a bowl, whisk together balsamic vinegar and maple syrup.
  2. 2. Slowly add olive oil while whisking continuously.
  3. 3. Add Dijon mustard and minced garlic, whisk until well combined.
  4. 4. Season with salt and pepper to taste.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Fat: 14g | Saturated Fat: 2g | Sodium: 100mg | Sugar: 4g | Calcium: 10mg | Iron: 0.5mg

Keywords

Vegan
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