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maple-cinnamon-popcorn-recipe

Maple Cinnamon Popcorn Recipe

This recipe is vegan.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Ingredients

  • ½ cup Popcorn kernels
  • 2 tablespoon Coconut oil
  • 2 tablespoon Maple syrup
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Salt

Instructions 

  1. Heat the coconut oil in a large pot over medium heat.
  2. Add the popcorn kernels and cover the pot with a lid.
  3. Shake the pot occasionally until the popping slows down.
  4. Remove from heat and transfer the popcorn to a mixing bowl.
  5. Drizzle the maple syrup over the popcorn.
  6. Sprinkle the ground cinnamon and salt, then toss to coat evenly.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Sodium: 150mg | Potassium: 50mg | Fiber: 3g | Sugar: 6g | Calcium: 20mg | Iron: 0.5mg

Keywords

Cinnamon, Maple, Popcorn, Vegan
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