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maraschino-liqueur-recipe

Maraschino Liqueur Recipe

A homemade vegan maraschino liqueur recipe that's easy to make and perfect for cocktails.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Italian
Servings: 10 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups vodka
  • 1 cup maraschino cherries pitted
  • 1 cup sugar
  • 1 cup water

Instructions 

  1. 1. Combine sugar and water in a saucepan over medium heat. Stir until sugar is dissolved to make a simple syrup.
  2. 2. Place pitted cherries in a jar. Pour in the vodka and simple syrup.
  3. 3. Seal the jar and let it sit in a cool, dark place for at least 2 weeks, shaking occasionally.
  4. 4. Strain the mixture into a clean bottle. Discard the cherries or use them in desserts.

Nutritional Value

Calories: 120kcal | Carbohydrates: 20g | Potassium: 10mg | Sugar: 20g | Calcium: 5mg

Keywords

liqueur, maraschino, Vegan
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