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margherita-pizza-recipe

Margherita Pizza Recipe

A classic vegan Margherita pizza with a crispy crust, tangy tomato sauce, and fresh basil.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Pizza Dough

  • 1 ball Pizza dough store-bought or homemade

Toppings

  • 1 cup Tomato sauce
  • 1 cup Vegan mozzarella cheese shredded
  • 1 handful Fresh basil leaves
  • 1 tablespoon Olive oil

Instructions 

  1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the rolled-out dough to a pizza stone or baking sheet.
  4. Spread the tomato sauce evenly over the dough.
  5. Sprinkle the shredded vegan mozzarella cheese over the sauce.
  6. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted.
  7. Remove from the oven and top with fresh basil leaves and a drizzle of olive oil.
  8. Slice and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Pizza, Vegan
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