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–+ servings

Marinated Flank Steak

Delicious marinated flank steak, perfect for grilling.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb flank steak
  • ¼ cup soy sauce
  • 2 tablespoon olive oil
  • 2 tablespoon lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions 

  1. In a bowl, mix soy sauce, olive oil, lime juice, garlic, cumin, and chili powder.
  2. Place the flank steak in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours.
  3. Preheat grill to medium-high heat.
  4. Remove steak from marinade and season with salt and pepper.
  5. Grill steak for 5-7 minutes on each side, or until desired doneness.
  6. Let steak rest for 5 minutes before slicing against the grain.

Nutritional Value

Calories: 250kcal | Carbohydrates: 4g | Protein: 25g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 450mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 3mg

Keywords

Grill, Steak
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